#birmingham-restaurant

#birmingham-restaurant

Oudh 1722 is set to be as sensational as its bigger sibling up in Birmingham, but with a unique focus on the Awadhi cuisine of northern India.

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

"Forgotten cuts" are officially back on the menu! We're seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking.

The Cheesecake-Off 2026 will feature some of London's best restaurant and bakery teams, including Big Mamma Group and Cakes & Bubbles by Albert Adrià, competing for the ultimate cheesecake title.

Mamak stalls in Malaysia are where everything comes together - after work, after football, where the night ends or carries on. When I look at Morley's in London, I see that same energy and sense of community, which makes this feel bigger than just a collaboration.

'Excellently-done rotisserie chicken with a series of vintage sides,' said our four star review of the restaurant, which opened in 2023.

Famous for its bridges, its black-and-white-striped football team, its big-hearted warmth (the people, if not the temperatures), Newcastle has usually been dismissed as a dining hot-spot. That would be unwise. The city gained its first Michelin star over 35 years ago; it now has two Michelin-starred restaurants as well as a jostling handful of serious wannabees. And that's just at the fine-dining end, the tip of an eating-out scene that crackles like the Geordie humour.

The guide's criteria is supposedly top secret, but seasoned chefs will tell you there's a winning formula (and less-recognized chefs might argue that the recipe is set up for failure). While the UK and Ireland has a substantial 174 one-star restaurants across its shores, the coveted three-Michelin-star rating remains as elusive as ever: just 10 restaurants in the region belong to the club. With the advent of each annual guide, the restaurant world looks on in anticipation, waiting to find out if said club has any new members. At the 2026 ceremony, held on February 9 in Dublin, no new restaurants made the cut.

The best restaurants in South Kensington are no secret to the most cultured among us. This corner of London is more synonymous with groundbreaking exhibitions than a buzzy food scene - but hey, who can compete with the V&A, Natural History Museum and Science Museum as neighbours? Alas, culture vultures require sustenance like everyone else, and there are plenty of exceptional places in these parts ready to tend to those post-gallery rumbles.