#lean-protein

#lean-protein

When considering bison as a beef steak alternative, or stacking up ground bison next to ground beef, it's worth noting that the two are comparable in nutritional value, taste, and texture, with the exception that bison is lower in fat and calories. Ground bison might be a little bit more difficult to source, but this swap for basic beef is definitely worth seeking out to make the most of your next seasonal batch.