#la-boqueria

#la-boqueria

Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.

The old oyster rule refers to the toxic red tides common in ocean waters during warmer months - which also happens to be oyster spawning season.

The Evening of Seafood will celebrate the best ocean produce with live demos, trader talks, oyster shucking and exclusive dishes, plus renowned restaurants operating on the Market floor.

Chancho King is a local favorite in the small neighborhood of Murray Hill, Jacksonville, serving a menu of Ecuadorian foods based on the co-owner's family recipes.

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

The best seafood to include in an ultra-rich bouillabaisse is a medley of seafood, starting with 'a collection of rockfish.' Traditional bouillabaisse, from my experience in Marseille where it's from, is made from a combination of rockfish that are easily sourced in that region.

Local vendors will fill the space with global street eats, tempting desserts, artisan booths, and unique activations that promise something for every palate.

Oskar: We matched on Tinder in Bali the day before he left, so we didn't physically meet. He was living in Melbourne at the time, and I actually had plans to move there. Santi: A month later, I asked him on a date. We watched Bridesmaids at an outdoor cinema. Oskar: I was obsessed. But I didn't have a permanent place to live... Santi: ...which is when my friend and I found a three-bedroom and needed another roommate. Oskar: We moved in as friends. Santi: At least, that was the plan. But that first night, I was really cold and I found my way into his room.

Her backyard shop, which she started during the COVID-19 pandemic, has been closed since the end of December in order to focus on her new place, and the regulars have noticed. "They're eager to come in and have the food, and have been calling nonstop for the past few weeks," Varela told Nosh in an interview a few weeks prior to soft opening, as she was setting up her new restaurant.

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.

Mercado Bom Sucesso has been serving a wide range of traditional Portuguese food since 1949. Its modern design is unmissable when walking around the heart of Porto, and it's absolutely worth a stop. While farmers' markets are usually held outdoors, food halls are primarily indoors, and Bom Sucesso is no different. This means that no matter when you're visiting - whether it be the dead of winter or the height of summer - you'll be able to enjoy local delicacies in a climate-controlled environment.

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.