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Kochia continues to spread beyond its traditional areas, bringing resistance to multiple herbicide groups. This shift may require growers to rethink their canola systems, including variety selection.
If we did that today, it would be a hundred percent, because right now, without question, 2026 is riskier than 2025. So farmers really [face significant challenges]. The war in Iran continues and it works back to the world of agriculture. It's had an impact on fertiliser and diesel prices and commodity markets, as well as currency.
A dairy operation that burns through $2 million in two years on $12 million in revenue has a structural problem, not a temporary one. A farm that accumulates $2 million in debt on $12 million in revenue is structurally losing money. Understanding why matters more than choosing a debt repayment strategy.
USDA estimates for major crops were largely unchanged from the previous month, resulting in muted market reactions. For wheat, the USDA maintained its U.S. production, supply, and ending stocks forecasts with no revisions. Global wheat production was adjusted slightly higher, largely due to increased output estimates in Ukraine and Kazakhstan, partially offset by a smaller Australian crop.
At its core, GrainFox really helps producers and agri businesses make clear, more confident grain marketing decisions. Instead of reacting to the hot headlines of the day or relying on that gut feel, they have a structured plan that really helps guide them throughout the whole sales year.
Total wheat area is expected to dip 1.1% to 26.7 million acres in Canada. I have been hearing many growers say they like the idea of wheat's low input requirements, but market fundamentals are giving them pause when it comes to aggressively increasing acres.
My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.
Middleton owns and operates Manawan Mills, a feed mill operation that processes grain into complete livestock feeds for species ranging from poultry to cattle, sheep, goats, and pigs. The mill sources most of its grain from nearby farms, often purchasing product that may be discounted at commercial elevators due to quality factors such as splits or lower test weight. Middleton says in this episode of Profitable Practices that those characteristics don't limit the grain's usefulness once it is processed.
Based on years of post-transition reviews, MNP has identified seven traits common to successful farm families, MacLean says. First, they start early. Early planning allows flexibility and time to work through the tough stuff. Clear, respectful communication is the second trait - and it's essential. Families who talk openly and establish expectations avoid the dangerous territory of unspoken assumptions. Farms that navigate the process well have a shared vision.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
A group of Illinois small farmers are meeting with members of Congress on Thursday in Washington to discuss their hopes for "transformational investments" in the next farm bill, which governs policy in the agricultural sector. As they see it, the new law could provide significant financial investment and protections that reduce economic inequality and racial injustice; build crop and human resilience to climate change and unpredictable weather; and improve access to nutritious food and sustainable, local systems.
More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.