#frozen-foods

#frozen-foods

Duane Roberts made millions off a food he was initially wholly ignorant of: the humble burrito. It was the 1950s, and his family owned a small meat wholesaler called the Butcher Boy that sold patties to local restaurants, including one of the first operating McDonald's, a location in San Bernardino. As the fast food chain and other burger joints grew in popularity, the family brainstormed other products they could manufacture, Roberts recalled in a 2007 interview with the Orange County Register.

A warm, flaky, and hearty pot pie is the epitome of comfort. Whether made with chicken, chickpeas, seafood, or beef, the pot pie makes a lovely and wholesome meal. It takes some work to prepare from scratch, but you can always help the process along with store-bought ingredients or even choose from a number of popular frozen chicken pot pie brands to heat and serve.

Despite Marie Callender's stellar reputation as our favorite frozen pie brand, the frozen side dish that customers unanimously revile is the sweet corn casserole. The photo on the box depicts a luxurious hybrid between cornbread and corn pudding, but disappointed and disgusted reviews routinely declare "false advertising!" Customers on Reddit even felt that the corn casserole was an affront to all the senses. As one wrote, "The smell is gross. The taste is worse and the texture isn't good either."

Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.

The spice level was off the charts here. So if you're on the hunt for the absolute spiciest nuggets you can find, these are the ones for you.

Soybean oil's lack of fat compromises the dough's ability to become flaky, resulting in a fragile pie crust that doesn't separate into layers.