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Food & drink
fromSlate Magazine
3 days ago

Slop Bowls Have Taken Over the Working Person's Lunch Break. We've Ranked Them From the Sloppiest to the Supreme.

Fast-casual 'slop bowls' dominate corporate lunch culture, offering overpriced, assembled bowls of chopped ingredients marketed as healthy but lacking true culinary substance.
fromwww.aljazeera.com
3 weeks ago

Obesity now main form of malnutrition afflicting youth: UNICEF

Obesity has outpaced undernourishment to become the leading form of malnutrition worldwide for the first time among children and teenagers, according to UNICEF. The United Nations children's agency stated in a report released on Tuesday that nearly one in 10 children aged five to 19 is living with the chronic disease. The epidemic is being fuelled by easy availability of ultra-processed foods even in countries still grappling with child undernutrition and aggressive marketing.
Public health
Food & drink
fromEntrepreneur
1 month ago

His Sushi Burger Got 50 Million Views - And Launched a Business | Entrepreneur

A sushi burger, initially kept off the menu, went viral and created significant success for a Las Vegas restaurant. This led to the launch of an agency.
Food & drink
fromFood & Beverage Magazine
1 month ago

Monsters Cereal Goes Fuzzy: General Mills and The Jim Henson Company Reimagine Count Chocula, Boo Berry, and Franken Berry as Puppets - Food & Beverage Magazine

General Mills collaborated with The Jim Henson Company to transform its Monsters Cereal mascots into puppets, creating an innovative marketing moment.
Food & drink
fromTasting Table
1 month ago

How Food Qualifies As A Good Source Of Nutrients To The FDA - Tasting Table

FDA nutrient labels provide clear criteria for declaring a product as a 'good source' or 'high' source of nutrients.
US news
fromwww.npr.org
2 months ago

Are high-protein snacks worth the hype? Here's how to assess

Protein is essential for muscle repair, immune function, and is increasingly marketed in snacks, though claims about protein content may be misleading.
Food & drink
fromEater
2 months ago

Do We Really Need a Protein Uncrustable?

Uncrustables are projected to exceed $1 billion in sales, while Jams aims to offer a healthier alternative.
E-Commerce
fromThe New Yorker
3 months ago

The TV Dinner Goes MAHA

Crave New World aims to reinvent microwavable meals by tapping into a college audience with nostalgic comfort food and healthier alternatives.
Growth hacking
fromFast Company
4 months ago

Liquid Death takes aim at prebiotic sodas with some toilet humor

Liquid Death creatively contrasts its flavored sparkling water with prebiotic sodas in a humorous and daring taste test.
The prebiotic soda market is rapidly growing, with notable brands attracting significant investment and attention.
NYC food
fromTasting Table
4 months ago

Why Does Tuna Salad Always Taste Better At Restaurants? - Tasting Table

Tuna salad gained popularity in the 1930s due to clever marketing, notably the 'chicken of the sea' campaign.
Berlin food
fromTasting Table
4 months ago

The Reason Aldi Doesn't Offer A Rewards App Or Loyalty Program - Tasting Table

Aldi maintains low prices through a no-frills shopping experience, avoiding traditional promotional strategies used by other grocery stores.
Everyday cooking
fromTasting Table
4 months ago

The First Upside-Down Cake Was Not Made With Pineapple - Tasting Table

The pineapple upside-down cake became popular in America in the early 20th century, mainly through strategic marketing efforts.
SF food
fromTasting Table
5 months ago

Popcorn Chicken Vs Chicken Nuggets: Is There A Difference? - Tasting Table

Popcorn chicken and chicken nuggets differ primarily in the meat used and their texture.
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