#fish-stock

#fish-stock

What's the difference between fish stock and fish broth?In technical terms, a stock is made using bones and aromatics, while a broth is made using bones with the meat still attached. Stocks are generally unseasoned, which lands this fish stock recipe sort of in a grey zone since we do add salt to make it tasty just as it is. Commercial products tend to use the terms interchangeably, so we try not to be sticklers.