www.independent.co.uk
5 months agoLA food
Braised chicken with fennel and saffron recalls flavors of Provence
Bouillabaisse is a traditional French soup that can be difficult to make on weeknights, so this recipe adapts the flavors into a braised chicken dish.
The recipe calls for browning tomato paste, deglazing with white wine, and adding fennel, garlic, orange zest, and saffron for a Mediterranean flavor. [ more ]