#experimental-dining

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www.theguardian.com
6 months ago
London food

Whyte's, London E8: Monster Munch-encrusted oysters will not be to everyone's taste' restaurant review | Grace Dent on restaurants

Whyte's in Hackney is an experimental open kitchen space, not a traditional restaurant.
Chef Whyte Rushen's dining spot blends chaos and focus with unique and delicious dishes. [ more ]
Los Angeles Times
8 months ago
LA food

Baroo changed L.A. dining for good. Can its 2.0 do the same?

Baroo is a modern Korean restaurant in downtown LA that has influenced the city's food culture.
The original Baroo restaurant, known for its experimental and ephemeral nature, reshaped the way many people thought about dining experiences. [ more ]
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