Food & drinkfromConde Nast Traveler2 weeks agoHow Odsherred Became Denmark's Next Great Food DestinationOdsherred has transformed from Copenhagen's pantry into a culinary destination anchored by hyperlocal producers, restaurateurs, and adaptive reuse of historic sites.
LA foodfromwww.hamhigh.co.uk4 months agoI tried bakery's new Danish open sandwiches - and they could revolutionise fast foodOle & Steen and Open Rye launched a summer menu featuring healthy sandwiches designed by chef Trine Hahnemann, available across 26 London outlets.
Berlin foodfromwww.theguardian.com7 months agoThe wholegrain revolution! How Denmark changed the diet and health of their entire nationCopenhagen canteens serve delicious dishes with wholegrains, part of a successful initiative raising average Dane's wholegrain intake significantly.