#dani-garcia

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fromTasting Table
16 hours ago

For Anyone Bored With Bland Fish, This Hidden Gem Will Have You Hooked - Tasting Table

Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.
Cooking
Food & drink
fromTasting Table
1 day ago

12 James Beard Award-Winning Restaurants In Unexpected Locations - Tasting Table

James Beard's legacy includes prestigious awards recognizing top-tier chefs and restaurants, often found in unexpected locations.
Social media marketing
fromwww.theguardian.com
1 day ago

Lure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns

Social media cooking videos may discourage formal culinary training among young cooks, impacting their skills and career paths.
fromConde Nast Traveler
1 day ago

Where the Chefs Eat: Mauro Colagreco's Go-To Spots on the French (and Italian) Riviera

"Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France. It's where I found my kitchen, and myself."
Madrid food
fromFood & Beverage Magazine
1 day ago

Innovations in the Culinary Landscape: Insights from Our Podcast

Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
Silicon Valley food
LA food
fromLos Angeles Times
1 day ago

A mountain version of a Parisian wine bar opens in Altadena

Chef Tyler Wells opened Bar Betsy, a cafe and wine bar, after the Eaton fire, emphasizing gratitude and local ingredients.
#sustainability
#portuguese-cuisine
Portland food
fromThe Mercury News
4 days ago

Portugal Restaurant Week offers deals in San Jose, SF, Sonoma

Portugal Restaurant Week showcases Portuguese cuisine with special menus at eight restaurants in the Bay Area and Southern California.
Portland food
fromThe Mercury News
4 days ago

Portugal Restaurant Week offers deals in San Jose, SF, Sonoma

Portugal Restaurant Week showcases Portuguese cuisine with special menus at eight restaurants in the Bay Area and Southern California.
#mediterranean-cuisine
Madrid food
fromwww.7x7.com
1 week ago

First Taste: At Mexican restaurant Maria Isabel, Dalida's chefs balance authenticity with originality.

Maria Isabel offers a unique blend of Mediterranean and Mexican seafood cuisine, influenced by the chefs' diverse heritages.
Madrid food
fromwww.7x7.com
1 week ago

First Taste: At Mexican restaurant Maria Isabel, Dalida's chefs balance authenticity with originality.

Maria Isabel offers a unique blend of Mediterranean and Mexican seafood cuisine, influenced by the chefs' diverse heritages.
East Bay food
fromwww.berkeleyside.org
4 days ago

Homemade Cafe now serving dinner, plus new Peruvian, Southeast Asian, and coffee options

El Huarique de Juancito has reopened with a revamped menu, while Causa and Jiams have also launched new dining options in the East Bay.
SOMA, SF
fromSFGATE
6 days ago

Carlos Altamirano's 9th restaurant to open near SF Giants' Oracle Park

Carlos Altamirano is opening Casa Sofia Kitchen and Bar, a new restaurant in San Francisco, featuring Latin American-Californian cuisine.
fromTime Out London
6 days ago

This five-star London restaurant has been named the best in the world

A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.
London food
Cooking
fromTasting Table
1 day ago

The Common Garlic Mistake That's Ruining Your Italian Dishes - Tasting Table

Sauté garlic by heating the pan, adding oil, then garlic off the heat to avoid burning.
Silicon Valley food
fromCN Traveller
3 days ago

The best new restaurants in the world: 2026 Hot List

This year's Hot List features the best new restaurants globally, showcasing innovative dining experiences from various culinary traditions.
#basque-cuisine
Madrid food
fromCN Traveller
1 month ago

Britain is obsessed with Basque cooking right now

Basque cuisine is thriving in the UK, with numerous restaurants showcasing its delights and gaining recognition.
Everyday cooking
fromTasting Table
5 days ago

10 Jamie Oliver-Approved Tips For Making Pasta Go From Good To Great - Tasting Table

Jamie Oliver emphasizes simple, fresh ingredients and offers tips to elevate pasta dishes, including baking Bolognese for enhanced flavor.
Cooking
fromTasting Table
2 days ago

Forget Peppers. Make Onions Your Go-To Ingredient For Savory Stuffed Dinners - Tasting Table

Stuffed onions, or 'soğan dolması', offer a delightful alternative to stuffed peppers with their unique texture and flavor absorption.
fromTasting Table
5 days ago

This Hole-In-The-Wall Ecuadorian Spot In Jacksonville Just Earned A James Beard Nod - Tasting Table

Chancho King is a local favorite in the small neighborhood of Murray Hill, Jacksonville, serving a menu of Ecuadorian foods based on the co-owner's family recipes.
Silicon Valley food
fromLondon On The Inside
1 week ago

One of Lisbon's Best Burger Joints Is Coming to London

Shoreditch is becoming something of a burger hub, with various popular burger joints like Meat Stop and Dumbo establishing their presence in the area.
London food
Madrid food
fromwww.theguardian.com
5 days ago

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.
Barcelona
fromThe Infatuation
3 weeks ago

Teleferic Barcelona Walnut Creek - Review - Walnut Creek - San Francisco - The Infatuation

A vibrant tapas restaurant offers a diverse menu and a lively atmosphere reminiscent of Barcelona.
fromEater NY
2 weeks ago

The 'Top Chef' Winner Who Wants to Open a Latin Halal Bodega

"Only Goods was born of this idea of putting a spotlight on Latin American culture, but also a nod to younger Danny Garcia and the dream I had to open a restaurant."
Food & drink
Dining
fromTasting Table
2 weeks ago

You Probably Haven't Tried This Budget Steak Cut - Here's Why Jose Andres Recommends It - Tasting Table

Oyster steak, an underrated cut, offers rich flavor and affordability, making it a great choice for home cooks.
#spain
fromwww.businessinsider.com
1 week ago
Madrid food

I've been to over 140 countries, but there's only one I have to visit every year

Spain is the favorite travel destination, visited annually for its food, history, and culture, especially Seville.
fromConde Nast Traveler
9 years ago
Barcelona

14 Beautiful Spanish Beach Towns to Dream About this Summer

Spain offers charming beach towns that cater to various travel preferences, from nightlife to authentic village experiences.
Madrid food
fromwww.businessinsider.com
1 week ago

I've been to over 140 countries, but there's only one I have to visit every year

Spain is the favorite travel destination, visited annually for its food, history, and culture, especially Seville.
#cooking
fromTasting Table
3 weeks ago
Everyday cooking

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

Everyday cooking
fromTasting Table
3 weeks ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Wine
fromTasting Table
1 month ago

9 Tips You Need For Cooking With Sherry - Tasting Table

Sherry enhances dishes with unique flavors, adding complexity without overpowering other ingredients.
fromTasting Table
2 weeks ago

This Expert Method Makes Grilled Chicken Crispy Without Drying It Out - Tasting Table

"The best thing to do with chicken is to brine it, a true wet brine with a 3% or 3.5% salt brine for 24 hours. The trick is to air-dry your chicken in the fridge for another 12 to 24 hours to dry out the skin a bit so it gets crispy on the grill."
Cooking
East Bay food
fromwww.berkeleyside.org
3 weeks ago

After controversial 2022 closure, culinary and literary stars align for Cesar team's comeback

Cesar's former team is reopening a new restaurant named Meson in Westbrae, modeled after the original tapas spot.
Madrid food
fromwww.theguardian.com
1 week ago

Jose Pizarro's recipe for nettle (or wild garlic) and goat's cheese tortilla

Nettles, once avoided, are now embraced in cooking, exemplified by a recipe for a nettle and goat's cheese tortilla.
LA food
fromABC7 Los Angeles
3 weeks ago

Where passion meets the plate: Inside San Francisco's Culinary Clash

Culinary Clash provides culinary students with real-world experience in a competitive restaurant environment.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Discover ama and Cafe Sebastian: Culinary Innovation in SF

The reopening of the Transamerica Pyramid Center introduces innovative dining experiences with ama and Café Sebastian, redefining San Francisco's culinary landscape.
Madrid food
fromArchDaily
1 week ago

How Spanish Ceramics Bridge Culture, Memory and Identity at Milan Design Week 2026

Spanish architecture reflects a rich cultural identity shaped by diverse historical influences and regional materials, showcasing a unique architectural language across the country.
Madrid food
fromTasting Table
2 weeks ago

This Unexpected Step Transforms Grilled Ribeye, According To Jose Andres - Tasting Table

Beef chicharrones serve as a unique and flavorful garnish for steaks, enhancing umami and savory flavors.
Madrid food
fromwww.theguardian.com
2 weeks ago

Tranquil, natural and barely a tourist in sight': readers' favourite hidden gems in Spain

Traveling through Spain offers picturesque landscapes, rich wine culture, and serene natural experiences away from tourist crowds.
Madrid food
fromTravel + Leisure
2 weeks ago

This Spanish City Offers 320 Days of Sun, Tapas Bars, and a Magical Vibe-All Without Breaking the Bank

Granada offers rich history, vibrant culture, stunning scenery, and affordable experiences, making it a captivating destination in Spain's Andalusia region.
Dining
fromwww.theguardian.com
1 month ago

Jose Pizarro's recipe for chicken and white bean stew

A one-pot chicken and white bean stew with saffron, finished with hazelnut mojo verde, combines seasonal comfort with fresh brightness for spring dining.
Cooking
fromTasting Table
1 month ago

Once You Try This Swap, The Usual Quesadilla Cheese Won't Cut It - Tasting Table

Burrata cheese enhances quesadillas with its creamy texture and rich flavor, making them even more delicious.
LA food
fromEater LA
1 month ago

The $1,000 Los Angeles Tasting Menu Restaurant You Can Feel Good About Going To

Somni, a three-Michelin-star Spanish tasting menu restaurant in West Hollywood, combines theatrical presentation with intricate cuisine while addressing fine dining equity through transparent gratuity-sharing with its cooking staff.
#spanish-cuisine
Madrid food
fromBoston.com
3 weeks ago

Dalia brings wood-fired Spanish cuisine to South Boston

Dalia introduces a chef-driven Spanish cuisine concept in South Boston, featuring wood-fired cooking and a menu rich in traditional Spanish dishes.
Madrid food
fromBoston Magazine
3 weeks ago

South Boston's New Spanish Restaurant Is Gorgeous

Dalia offers innovative Spanish cuisine in a grand setting, featuring unique dishes like crabmeat churros and a dedicated paella team.
Madrid food
fromTasting Table
1 month ago

Jose Andres Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds - Tasting Table

Simple ingredients can create magic on a plate, as shown by José Andrés' dish of potato chips with marinated olives and boquerones.
Madrid food
fromBoston.com
3 weeks ago

Dalia brings wood-fired Spanish cuisine to South Boston

Dalia introduces a chef-driven Spanish cuisine concept in South Boston, featuring wood-fired cooking and a menu rich in traditional Spanish dishes.
Madrid food
fromBoston Magazine
3 weeks ago

South Boston's New Spanish Restaurant Is Gorgeous

Dalia offers innovative Spanish cuisine in a grand setting, featuring unique dishes like crabmeat churros and a dedicated paella team.
Madrid food
fromTasting Table
1 month ago

Jose Andres Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds - Tasting Table

Simple ingredients can create magic on a plate, as shown by José Andrés' dish of potato chips with marinated olives and boquerones.
LA real estate
fromLos Angeles Times
22 years ago

It's Spanish, reinterpreted

A 1923 Spanish-style Brentwood home designed by architect John Byers reveals intimate, elegantly layered spaces combining modern and ancient elements across nine thousand square feet.
Madrid food
fromwww.theguardian.com
3 weeks ago

Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria

Brunch in gentrifying cities symbolizes overtourism and erodes local culture, leading to protests against generic cafes and rising rents.
fromWashingtonian - The website that Washington lives by.
2 months ago

Jose Andres Group Names New CEO

José Andrés Group CEO Sam Bakhshandehpour is stepping away from the top role in the company's hospitality and media empire. Andrés tells Washingtonian his longtime friend and board member David Strasser-a managing director in venture capital firm Swan & Legend and former board member of Cava-will become the next CEO. The change is a "good next phase for all!," Andrés says in a text message.
Business
fromMetro Silicon Valley | Silicon Valley's Leading Weekly
2 months ago

Aleman & Gera MX in San Jose | Metro Silicon Valley | Silicon Valley's Leading Weekly

Alemán, originally from Cabo San Lucas, has toured most of South America, bringing his Spanish-language rap to millions of fans. According to Spotify, Alemán is 2026's most popular Mexican rapper. Gera MX, originally started by freestyling on the streets of San Luis Potosí and then joined the collective, the Mexamafia. But it was his co-penned "Botella Tras Botella" that was the first Mexican single to break into the US Billboard Top 100.
Music
Arts
fromTime Out London
2 months ago

London's Tate Modern will have a Michelin-starred menu inspired by Frida Kahlo this summer

Santiago Lastra created a Frida Kahlo–inspired two-course menu at Tate Modern Restaurant, available June 25–August 31, with an optional exhibition bundle.
Television
fromwww.amny.com
1 month ago

Brooklyn-based chef Sherry Cardoso to compete in new season of Top Chef' | amNewYork

Brooklyn chef Sherry Cardoso competes in Top Chef season 23, where 18 chefs vie for $250,000 and prestigious culinary honors including a James Beard House dinner and Food & Wine magazine feature.
SF food
fromSFGATE
2 months ago

San Francisco might already have its best new restaurant, and it's only January

Rich Table's iconic off-menu burger returned full-time at RT Bistro and is selling faster than daily house-made bun production can keep up.
Travel
fromElite Traveler
2 months ago

A Guide to Agrotourism in Rural Spain

Spain's rural regions offer immersive agrotourism experiences combining hands-on farm activities, local food and wine, and traditional country accommodations.
East Bay food
fromwww.berkeleyside.org
2 months ago

Oakland's famous tostada is back. Cenaduria Elvira is opening near Jack London Square

Elvira Varela is opening her first brick-and-mortar restaurant in Jack London Square, Oakland, on Feb. 21, after running a successful backyard operation.
#spanish-tapas
Food & drink
fromwww.theguardian.com
2 months ago

Spanish jamon is the best ham in the world but culture warriors are reviving its dark history | Abbas Asaria

Spain produces world-class ham and a rich variety of regional pork dishes, notably jamon iberico and diverse morcillas with deep cultural significance.
Cooking
fromTasting Table
1 month ago

For The Most Flavorful Spaghetti, Use This Seasoned Meat Instead Of Ground Beef - Tasting Table

Chorizo sausage replaces ground beef in spaghetti, delivering complex smoky, spicy, and savory flavors that transform the classic dish into something entirely new.
Madrid food
fromElite Traveler
1 month ago

Inside San Sebastian's Newest Michelin-starred Restaurant

San Sebastian's Basque Country restaurant Itzuli, led by chef Iñigo Lavado, earned a Michelin star in late 2025, combining avant-garde presentation with accessible, familiar flavors in a family-operated dining experience.
Food & drink
fromFood & Beverage Magazine
2 months ago

Chef Virgilio Martinez to Headline Lengua Conference 2026

Chef Virgilio Martínez will headline Lengua Conference 2026 in Miami (April 14–15), exploring Origins through heritage, identity, biodiversity, and ancestral food knowledge.
Food & drink
fromEater LA
2 months ago

Le DraQ Is Not Just a Greatest-Hits Album

Bäco Mercat pairs pita-like flatbreads with diverse fillings, experimental vegetable dishes, and Tex-Mex elements, plus a notable burger and acclaimed queso in a casual setting.
Food & drink
fromFood & Beverage Magazine
2 months ago

The Ritz-Carlton, Sarasota Welcomes Executive Chef Diego Ortega Oneto: A Culinary Revolution Begins - Food & Beverage Magazine

Diego Alonso Ortega Oneto appointed Executive Chef at The Ritz-Carlton, Sarasota, bringing global techniques, local sourcing, and sustainability to elevate coastal cuisine.
Food & drink
fromFood & Beverage Magazine
2 months ago

Esencia: Chef Leo Davila's Cultural Fusion Masterpiece Arrives at San Antonio's St. Anthony Hotel - Food & Beverage Magazine

Esencia, a 130-seat restaurant by Chef Leo Davila, opens at the St. Anthony Hotel on Feb 4, 2026, showcasing heritage-driven global cuisine.
fromTasting Table
2 months ago

The Simple Ingredient That Makes Stuffed Peppers Taste Like A $30 Restaurant Entree - Tasting Table

Stuffed peppers are the homey, cozy, and nutrient-dense dish that you didn't know you needed. They're incredibly easy to prepare, as all you need to do is boil the peppers just enough so that they soften before loading them up with your favorite fillings. There are also many ways to upgrade stuffed peppers, seeing as the shells can be filled with meat or plant-based fillings, adorned with your favorite gooey cheese, and seasoned to your liking.
Food & drink
Food & drink
fromFood & Beverage Magazine
2 months ago

Meet Diego Bravo: The New Executive Chef at Red Beryl Kitchen & Bar - Food & Beverage Magazine

Diego Bravo appointed Executive Chef at Red Beryl Kitchen & Bar, bringing over a decade of culinary experience and commitment to seasonal, locally innovative menus.
Madrid food
fromLondon Unattached
1 month ago

Decimo at The Standard - Spanish Mexican Restaurant Review

Decimo, a Michelin-starred Spanish-Mexican fusion restaurant on the 10th floor of the Standard hotel in King's Cross, maintains its glamorous appeal under new head chef Paola Meléndez with an innovative £30 Menu del Dia lunch offering.
Madrid food
fromConde Nast Traveler
1 month ago

The Best Restaurants in Mallorca for Beachside Seafood, Chargrilled Meats, and Spanish Wine

Mallorca's culinary scene has transformed dramatically, featuring 10 Michelin-starred restaurants, innovative new-generation chefs, and diverse global cuisines alongside a revival of traditional Mallorcan dishes.
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