#cranberry-relish

#cranberry-relish

For one, it is a no-cook recipe. Instead the orange and cranberry just go into a food processor and get pulsed until they form a roughly chopped mixture. It can be done in 15 minutes. And second, it can be prepared ahead of time. In fact, Bourdain preferred it that way, saying it only got better the longer it sat in the fridge. It's the kind of prep-and-forget-it holiday side dish recipe that a cook trying to optimize their time will really appreciate.