fromEater NY
5 days agoYou No Longer Need a Res to Get This Worth-the-Hype Chicken
Everyone will tell you to get the chicken, and everyone is right. It's half of the bird in a glossy, herbal sauce. Swimming in the dish alongside it are the real stars of the show: chunks of Parmesan-roasted potatoes, their edges crispy and craggly and ready to sop up the pan gravy. The main fish dishes change, but when available, the cod, studded with thinly sliced potato "scales," offers a lighter alternative to the chicken.
Dining

