They were a group of curious, courageous thinkers who, with Judith's guidance, turned food into an intellectual project, writing books that, far from denigrating cooking as drudgery, presented it as a daily necessity that also, per Judith, 'empowered you, that stimulated you.'
Joan Nathan, a significant Jewish cookbook writer in America, values the cultural and historical aspects of food as much as the practical cooking instructions, following the ethos of Judith Jones's authors.
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