Great editors bring out the best in their authors, nurturing the truest versions of their craft and selves on the page... she had an ear for distinct voices... and a knack for shaping their stories into best-sellers.
By publishing a diverse roster of authors... she helped define contemporary cookbook editing... treating recipes as cultural touchstones.
Judith wasn't just interested in recipes... She was interested in the people behind them and their culture. This was radical for the time.
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