People often underestimate the role of editors in the publishing industry, but Judith Jones, described as a 'text surgeon' with a great bedside manner, played a crucial role in shaping literature and cuisine in America.
While Jones was well-recognized for her contributions to culinary literature, her significant impact on regular literature, including bringing 'The Diary of Anne Frank' to the U.S. and influencing authors like John Updike and Anne Tyler, has been largely overlooked.
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