Le Sud: Rebekah Peppler on Recipes From The South of France
Briefly

The light, the landscape, and the flavors of Provence are unlike any other place. It's a region that captures the heart and the palate. I started to go in August during the mass exodus [of Parisians to the South] and fell in love with the food and the lifestyle.
Friends moved to the south, opened restaurants and hotels, and I visited in different seasons. I started to appreciate the beauty an...
Read at HiP Paris Blog
[
]
[
|
]