Lebanon's charm lies in its fusion of Arab tradition and Western allure. Edy Massih's roots in Anfeh inspired a deep appreciation for his Lebanese heritage through food and community.
Anfeh, a small village in Lebanon, embodies a culture of food-centric living where family meals, gatherings, and sharing are integral. Edy Massih fondly recalls the culinary heritage and vibrant social life of his hometown.
Edy Massih's grandmother, Odette, epitomized Lebanese grace, welcoming guests with coffee rituals and embodying the essence of Lebanese hospitality. Family gatherings around food were central to their shared traditions in Anfeh.
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