Five of the best books about eating
Briefly

Blakemore's novel set in 18th-century France reimagines Tarare's life, cursed with an insatiable appetite, consuming unusual items like a hat, candles, and even a blind puppy, reflecting on desire and fiction-making.
MFK Fisher's 'The Gastronomical Me' blends food experiences with the pain of war, praised for its rich prose by WH Auden, interweaving themes of food, love, hunger, and historical events.
Read at www.theguardian.com
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