Everything we taste has aromatic compounds, but wines can have specific chemical ones that make us perceive summer berry aromas, known as primary notes from grape fermentation.
It's hard to give a wine fresh fruit notes, as the potential already exists within the grape. Grape varieties like nebbiolo, beaujolais, and pinot noir exhibit these characteristics and specific aromas.
Central European varieties like st laurent and zweigelt also showcase unique tasting notes that are a result of the grape and fermentation process.
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