"I think Vermentino from Italy is so underrated - [it has] great acidity and approachability. It's super food-friendly and is recognizable in style and structure to Pinot Grigio or Sauvignon Blanc drinkers at a bargain price point." -Bill Brillinger, sommelier, The Betty at The Kimpton Sylvan Hotel, Atlanta
"Wines made from the native grapes of Portugal. I just recently tasted with the winemaker from Gota Wines and her Vinho Verde is incredible."
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