Love a good wine bar? How about a top-notch seafood restaurant? You'll be able to experience both under the same roof when Perle Wine Bar opens next Thursday, June 6, in the West Village.
Pulling inspiration from Europe's wine bar tradition and seafood culture, the wine list features both Old World and New World wines by the glass and bottle, ranging from traditional varietals to wines from lesser-known regions.
The food menu at Perle Wine Bar includes an extensive raw bar with East Coast oysters, lobster cocktail, king crab claws, Santa Barbara uni, and a variety of caviar selections, as well as oceanic small plates like crudos and toasts.
Non-seafood snack options at Perle Wine Bar include Ibérico ham, cheeses with seasonal jams, toast points, and house-made chicken liver mousse with a port gelée.
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