The Wine Heiresses Apparent
Briefly

As a young woman growing up in the Chianti Classico town of Radda-in-Chianti in Tuscany, Angela Fronti was sure of one thing: She did not want to join her family's business, doing agricultural work for wineries.
Women long ago demonstrated remarkable abilities in wine. But those allowed to take over family enterprises were historically the exceptions. Often, they stepped in after the unexpected death of a father or spouse.
Read at www.nytimes.com
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