Bordeaux wines, especially reds, whites, and Sauternes, have been cherished since King Edward I ordered their shipment to England in the 1300s, establishing their royal status.
"Bordeaux is the region for aged wine," says Nick Daddona, highlighting how Bordeaux reds develop secondary characteristics after five years, while whites can age beautifully as well.
Despite having over 6,000 wineries, only a few Bordeaux wines exhibit true age-worthiness and investment potential, as analyzed by Bordeaux experts and secondary market data.
The most defining bottles of Bordeaux have been determined by factors such as age, frequency in the U.S. market, and significant price appreciation.
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