"Having a good chef's knife is crucial," says Michael Binder, culinary director at Palmaz Vineyards in Napa.Though a good set can be handy, there are few tasks a good chef's knife can't accomplish."You can adapt to cut just about anything with a good sharp chef's knife," says Sheana Davis, owner of The Epicurean Connection in Sonoma and author of Buttermonger.
[
add
]
[
|
|
...
]