It's a common misconception that rosé needs to be served ice cold, and in fact serving wine too cold can mute its fruity flavors and hide some of the aromas. The optimum temperature for enjoying rosé is between 7-13°C, meaning it's best to take it out of the fridge about 15 minutes to half an hour before drinking so it isn't overchilled.
Drinking rosé too warm can make it seem dull and less fresh, while muting flavor compounds and accentuating bitterness. Adding a few ice cubes to the glass on a warm day is acceptable, according to wine experts.
Rosé wines are made using the maceration method, where the grapes are pressed while in their skins before skin removal to prevent the wine from becoming too dark. One in 10 people mistakenly believe rosé is made by mixing red and white wine.
Twice as many respondents prefer pale Provence-style rosé over darker styles from other regions. Rosé wine has experienced a significant surge in popularity in recent years.
[
add
]
[
|
|
...
]