"To make good sparkling you have to make good wine first. And you need a wine glass to really taste it," says sommelier Andre Mack, emphasizing the importance of glass choice.
"The coupe reigned, and today little suggests Gatsby-opulence than a tower of them overflowing with Champagne," reflecting on the historical significance of the coupe glass.
"The flute was in ascendance, its long body ideal for focusing the effervescent quality of the wine—permitting partygoers a few spins around the dance floor, highlighting its functional design."
"Today, those who take their aromatics seriously find themselves turning to white wine glasses, and even universals, to enhance the drinking experience," showcasing a shift in glass preference.
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