Known for its light- to medium-bodied expression, Grenache is gaining more body and structure due to climate change, leading to top-quality single-varietal bottles.
"It's a juicy varietal, especially when it's by itself," says Anna-Christina Cabrales. "It feels silky on the palate and presents a pop of high-toned red fruit that always makes my eyes perk up-it's just so good!"
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