French Bloom was founded by former Michelin Guide Director, Maggie Frerejean-Taittinger and French model Constance Jablonski. By utilizing the experience of champagne industry veterans like Frerejean-Taittinger's husband, Rodolphe Frerejean-Taittinger, and conducting extensive R&D to develop new NA winemaking methods, French Bloom has created two signature products-Le Blanc and Le Rosé-that now seem to be everywhere. They are present in 28 countries and counting, and can be found in high-end restaurants around the world.
Yet, despite the classic French dedication to tradition, even the French are turning to other options at their evening apéro, including French non-alcoholic wines. One of the pioneers in this category is French Bloom, a zero-proof sparkling wine brand that has been absolutely dominating the Non Alc French space.
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