"A bottle of wine is what wine and hospitality is all about—you get to experience it from top to bottom."
"The beauty of a BTG list is that you can taste a wine before you commit to purchasing. But for your server—who will continue to schlep bottles and pour tastes until you're properly satisfied—it's not exactly polite to taste a full flight. 'For me, it's three,' says D'Onna Stubblefield, beverage director at Philadelphia's Bloomsday."
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