Bubbles have a far more complex classification system with seven standard sweetness categories for sparkling wines, denoting subtle differences in aromas and flavor.
Dosage or liqueur d'expedition determines the varying sweetness levels in sparkling wines, with the amount of sugar per liter varying based on producer, region, and desired outcome.
Some sparkling wines, labeled 'zero dosage,' contain no sweetener, using only wine post-disgorgement, showcasing the diverse approaches to sweetness in these wines.
Sweetness levels in sparkling wines can be confusing due to the similarity in flavors across different sweetness categories, making it challenging for consumers to differentiate accurately.
[
Collection
]
[
|
...
]