I Asked 3 Designers About the Mistakes They Wish People Would Stop Making in Their Kitchen, and Here's What They Said
Briefly

Rachel Moriarty, principal designer at RM Interiors, encourages clients to move away from stainless steel appliances, noting that many modern alternatives offer a more custom look, such as matte black or colorful finishes. This shift not only elevates the kitchen's aesthetic but aligns it more with personal taste while avoiding a common design trap. It's an opportunity to create a unique environment that reflects individuality rather than defaulting to trends that have been overdone since the '80s.
Cheyenne Ely from Cheyenne Paige Interiors advocates for the use of panel-ready appliances, suggesting that they help maintain the kitchen's beauty by minimizing distractions. The inclusion of these features allows the eye to focus on the overall kitchen design rather than being sidetracked by mismatched or glaring appliance finishes. This approach aligns with a vision of a cohesive space where each element contributes to an inviting atmosphere while keeping functionality at the forefront.
Adding natural components, such as a marble backsplash or reclaimed wood beams, can help make a kitchen feel more inviting and timeless. Ely emphasizes that these elements not only update the look of the space but also extend its lifespan. By integrating organic materials, homeowners can enhance the kitchen's warmth and charm, deviating from a sterile, all-manmade aesthetic typical of many modern designs, thus creating a balance between nature and functionality.
Read at Apartment Therapy
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