"Although it's no secret the hospitality world makes a hefty chunk of its profits off drinks, the growing cost of bottled water has raised eyebrows."
"Coren, who has written on the industry for over three decades, says he has awarded restaurants zero marks for sustainability if they have not offered him tap water ahead of pre-packaged water."
#london-restaurants #bottled-water-prices #hospitality-industry #non-alcoholic-drinks #consumer-behavior
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