Despite Louisiana catching approximately 70 million tons of shrimp annually, the demand in America is surging, leading to a heavy reliance on imports which account for 90% of consumption.
The shrimp industry in Louisiana is facing a perfect storm of low dock prices due to competition with cheap imports and high operating costs like skyrocketing fuel prices.
Concerns are rising throughout the entire supply chain about the sustainability of the industry, with many fearing that Louisiana may see the last generation of its shrimpers.
The shrimp imported into the United States largely comes from farms in countries like India, where farming practices raise ethical questions and impact local fishing communities.
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