Mangoes and Agave in the Central Valley? California Farmers Try New Crops to Cope With Climate Change | KQED
Briefly

Still other problems are emerging as California's weather patterns grow more erratic.Early fall rains have been a problem for walnuts, spoiling ripening fruits.And heat waves - especially when they follow a rain event - can cause fruit to drop or spoil.Almost 40% of last fall's walnut crop was lost when Central Valley temperatures approached 115 degrees, according to Robert Verloop, executive director of the California Walnut Board and the California Walnut Commission.
Read at KQED
[
add
]
[
|
|
]