RO Restaurant and Lounge at 6480 Washington Street now offers full meals developed by chef de cuisine Jeffrey Hayashi, blending Japanese and Hawaiian flavors like pork belly with egg custard and huckleberry shave ice. Keller's signature caviar is still prominent on the menu, served with oysters or atop dishes like barbecued white asparagus.
Owner of Mike's Diner Bar in Palo Alto cites rising costs for the closure - expressing concerns over the increasing challenges in the restaurant industry. The owner says restaurants may have to charge $30 for a cheeseburger due to cost constraints.
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