"Tuesday, November 28 was reopening day, and the restaurant now just has ten tables following a significant renovation, and there is now the option to do a full multi-course meal, an abbreviated four-course experience, or just a couple of a la carte plates in the lounge. Eater has some food photos, and reservations appear only to be available this month for the four-course experience (which requires a $270 deposit per person), as of this writing."
"After more than 20 years downtown, Basque restaurant Piperade closed for good on Thursday. As Eater reported, chef-owner Gerald Hirigoyen said the closure had less to do with the pandemic and impacts on downtown as it does with his desire to retire... Bob's Donuts, the beloved Polk Street institution with a newer location in NoPa, is expanding for the second time... Lotta's, meanwhile, will serve its last treats on December 23."
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