Oakland Bloom launches restaurant incubator space; Bad Walter's churns again
Briefly

Bad Walter's Ice Cream, the beloved ice cream pop-up, is opening its first brick-and-mortar location in Oakland, merging exciting flavors with a lactose-free focus.
Expect bright decor, innovative flavor combinations, and an array of house-made options, assuring fans of Bad Walter's can indulge with lactose-free delights.
Jot Mahal Indian is now open, offering a similar experience to its eight-year-old counterpart, featuring a rich menu that's vegetarian-friendly and includes popular meat dishes.
The new OTK space launches with various multicultural food vendors, supporting immigrant and refugee entrepreneurs and showcasing a diverse array of culinary traditions.
Read at www.berkeleyside.org
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