Yes, the food at this Asian-leaning brunch spot is prime content for your social feed, but it also delivers punchy flavors. Like the original SF outpost, dishes are decadent, portioned for a herd of bison, and just really damn good.
You'll find deep-fried, mascarpone-filled french toast topped with rich honey butter, a face-sized galbi omurice covered in velvety demi-glace, and a spicy Bloody Mary garnished with a candied bacon slab and more vegetables than Alice Waters's garden.
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