The upcoming Via Via food hall at the Venetian, set to open in 2025, unites iconic East and West Coast restaurants alongside notable flavors from New Orleans and Italy.
Chef Johnny Ray Zone of Howlin' Ray's emphasizes their strategic decisions, stating, 'Everything that Howlin' Ray's does is surgical. We're very precise and calculated.'
Ray Garcia's B.S. Taqueria, despite its Downtown LA closure, still brings the culinary flair of Los Angeles to Via Via, joining outstanding offerings from New York.
Scarr's Pizza, a Lower East Side staple, represents New York's contribution to Via Via, as owner Scarr Pimentel cherry-picks projects, staying loyal to Manhattan.
Collection
[
|
...
]