Thankfully, there are places where coffee is as well-thought-out as the entire dining experience. Michelin-starred restaurants like Sons and Daughters in San Francisco take post-dinner coffee seriously, with a focus on top-notch service and attention to detail.
Sons and Daughters' coffee program, overseen by David Kolvek, stands out for its siphon brewer service mentioned by Michelin's inspectors. The team's dedication to quality involves a sophisticated presentation and precise brewing process lasting 5-8 minutes.
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