Cat Cox won the James Beard Award for Outstanding Pastry Chef, marking a significant achievement for her bakery, Country Bird Bakery, and her hometown Tulsa. This award, the first of its kind for Tulsa, positions her alongside legendary chefs and highlights the city's growing food scene. Despite operating in a small space and only open limited hours, the bakery has garnered a loyal following, demonstrating the community's support for local businesses and affirming Tulsa's place in the culinary landscape.
"I thought, There's no way this tiny little space in Tulsa that's only been open for two and a half years would win. It's not just an award for me and my team. It's an award for Tulsa."
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