Pop-ups are an essential part of an innovative and fun food scene.They allow chefs to showcase the food and drink they are passionate about in a casual, low-risk way, while demonstrating their talent and scope of imagination.In Portland, pop-ups have been the jumping off point for a number of exciting restaurants, from James Beard Award-nominated chef Thomas Pisha Duffly's Gado Gado to the brand new, up-and-coming pizzeria No Saint.
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