Intensive animal factories, where most animals used for food are confined, not only cause immense suffering and environmental destruction but also are hotbeds for zoonotic diseases.
Meat grown in labs, aka slaughterless meat, is created in clean, controlled conditions in which diseases don't flourish.
Even before the latest bird flu outbreak began spreading around the U.S., Frontiers in Veterinary Science released an eye-opening report calling for a moratorium on building or expanding poultry and pig farms to stifle zoonotic diseases.
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