More than half the world's food production is at risk due to deteriorating water resources driven by climate change, with urgent action needed to avert disaster.
The Global Commission on the Economics of Water warns that by the end of the decade, fresh water demand will exceed supply by 40%, affecting global food security.
Currently, 50 to 100 litres a day are considered necessary for health, but approximately 4,000 litres is needed for adequate nutrition and a dignified life.
Water transport plays a critical role in food production, with atmospheric rivers carrying moisture vital for healthy ecosystems and food systems across global regions.
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