New York City's tap water is revered for its quality and taste, being unfiltered—the largest system in the US that can claim this exceptional standard.
Current repairs on the Delaware aqueduct, the city's primary water supply, will reduce its output by half, forcing the city to rely on a lesser-quality backup system.
Rohit T Aggarwala emphasized the taste differences among New York City's various water sources, noting that just like bottled water, each reservoir has its unique flavor.
Rae Zimmerman highlighted the cultural significance of tap water in New York, describing it as a precious resource that residents believe is not only a gift but a right.
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