Perishable foods require meticulous care during handling and transportation to prevent spoilage, which can lead to health risks and significant financial losses.
The cold chain is essential, as any disruption can result in foodborne illnesses and product integrity loss. Maintaining proper temperatures is vital.
Selecting appropriate packaging materials, such as insulated containers and gel packs, is crucial for protecting perishable foods from damage and contamination during transit.
Vacuum sealing helps reduce oxygen exposure for perishables, significantly slowing spoilage and extending the safe transport duration for meat and seafood.
#cold-chain-management #perishable-food-safety #packaging-techniques #transport-guidelines #food-preservation
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