New York Gov. Kathy Hochul expressed disdain for Chicago-style pizza during a recent convention, stating its appearance was confusing and it took too long to prepare.
Hochul highlighted her preference for New York-style pizza, saying, 'We want our pizza done in New York minute,' showcasing the state's fast-paced lifestyle.
Hochul, having made pizza in high school, declared herself a 'pizza connoisseur,' showing confidence in her pizza-making expertise and high standards.
While both styles have their proponents, this debate is fueled by regional pride, with New Yorkers favoring convenience and taste over Chicago's deep-dish approach.
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