Over the years, durian has been mixed into various foods, but now businesses like D.T. Restaurant offer baked pasta and pizzas with durian topping, showcasing culinary innovation.
Not as Bitter coffee shop serves durian lattes made with coconut milk and espresso, reflecting a trend of incorporating the pungent fruit into beverages.
Owners of Atomix are opening a new Australian-focused bistro in Greenwich Village, presenting a shift towards diverse culinary offerings.
Ise, a Japanese restaurant known for soba, is closing after 36 years of operation, underlining the evolution and closures within the restaurant industry.
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