"Heading to Shenandoah? Don't miss this 61-year-old comfort food restaurant, which-as the name might suggest-is famous for its apple butter cinnamon doughnuts. You can stock up on apple butter, cider, and more Virginia-made products in the gift shop as well."
"The Centreville getaway uses Virginia-made Rinkler's Apple Cider in its cinnamon-sugar-rolled treats, and fries them up around the clock during Fall Festival weekends to keep up with high demand."
"Washingtonian critic Ann Limpert counts herself a big fan of these straight-from-the-fryer treats, which she reports have 'the airiness of a yeast doughnut but the flavor and crumb of a cake doughnut.' Bonus: cider slushies, which you can get layered with soft-serve ice cream, to enjoy in between corn mazes, pedal carts, and picking your own apples and pumpkins."
"This low-key family-run orchard just off I-66 doesn't host a mega fall festival like some other local farms, but it does have apple-picking (no tickets necessary) and a farm stand with excellent apple cider doughnuts. The cinnamon-sugar-dusted treats, warm from the fryer, stand out for their strong apple flavor."
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